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Equity & Inclusion
 
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Young Colombian woman and African American man farmers talking outdoors on background with ploughed field and industrial greenhouses
Hispanic Couple with vegetables
A variety of fruits and vegetables are included in a typical Community Supported Agriculture (CSA) produce box from Huerta del Valle (HdV), this one held by U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Redlands District Conservationist Tomas Aguilar-Campos, and prepared by HdV Co-Founder and Executive Director Maria Alonso at the 4-Acre organic Community Supported Garden and Farm in the middle of a low-income urban community, where they work closely with her as she continues to improve the farm operation in Ontario, California, on Nov. 13, 2018. - Source: https://www.flickr.com/photos/usdagov/51071040423/in/gallery-72814607@N02-72157721076517284/
Man with Binoculars
Man with Binoculars
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U.S. Secretary of Agriculture Sonny Perdue tours Mastronardi Produce, Coldwater, MI, on April 3, 2018. Founded by Umberto Mastronardi more than 60 years ago, the fourth generation of the Mastronardi family owns and manages a year-round operation of greenhouses that produce tomatoes, peppers and cucumbers. Vine-ripened produce is harvested by hand when possible. The greenhouses use modern technology and sustainable growing practices to reduce the impact on the environment (i.e. they use one-tenth the water of a conventional grower). Their second phase of greenhouses use diffused glass, energy curtains, grow lights to help in the winter months, automated harvest carts for ergonomic harvesting, recycled water and fertilizer, and a rainwater irrigation system. USDA Photo by Lance Cheung.
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Dominique Herman leads a flock of Corriedale Merino cross and Ike-de-France Merino cross to pasture for morning grazing on her farm in Warwick, New York. (USDA/FPAC photo by Preston Keres)
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USDA’s Farm Service Agency (FSA) Administrator Zach Ducheneaux and members of the Montana State and County FSA offices meet with members of the Blackfeet Extension Stockgrowers/PHLI/Ag Producers to listen to their concerns and discuss solution they are working on to help during a meeting May 24, 2022. The Blackfeet Indian Reservation is a 1.5-million-acre reservation on the Rocky Mountain Front located east of Glacier National Park in northeast Montana and one of the largest Tribes in the US (estimated 17,000 members). (USDA/FPAC photo by Preston Keres).
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Baby and mom working in a hoop house
Equity and Inclusion Style Guide
 
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Colors used on the Wildland Fire site.
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Typography styles used in the Wildland Fire site.
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Webinars
 
Videos: Advancing Inclusive Science Communication
Watch keynote addresses from the Inclusive SciComm Symposium through the Metcalf Institute
Intro to 'Ted Takeaways'
A welcome video with Ted Coopwood III, President and CEO of Coopwood Enterprises and conservation expert. Ted joined the Landscape Partnership to speak about his leadership and diversity, equity, and inclusion in conservation. This video accompanies two short podcasts about how to recognize and center diverse voices in conservation and working lands efforts.