-
1.5°C or 2°C: a conduit’s view from the science-policy interface at COP20 in Lima, Peru
-
An average global 2°C warming compared to pre-industrial times is commonly understood as the most important target in climate policy negotiations. It is a temperature target indicative of a fiercely debated threshold between what some consider acceptable warming and warming that implies dangerous anthropogenic interference with the climate system and hence to be avoided. Although this 2°C target has been officially endorsed as scientifically sound and justified in the Copenhagen Report issued by the 15th Conference of the Parties (COP) of the United Nations Framework Convention on Climate Change (UNFCCC) in 2009, the large majority of countries (over two-thirds) that have signed and ratified the UNFCCC strongly object to this target as the core of the long-term goal of keeping temperatures below a certain danger level. Instead, they promote a 1.5°C target as a more adequate limit
for dangerous interference. At COP16 in Cancun, parties to the convention recognized the need to consider strengthening the long-term global goal in the so-called 2013–2015 Review, given improved scientific knowledge, including the possible adoption of the 1.5°C target. In this perspective piece, I examine the discussions of a structured expert dialogue (SED) between selected Intergovernmental Panel on Climate Change (IPCC) authors, myself included, and parties to the convention to assess the adequacy of the long-term goal. I pay particular attention to the uneven geographies and power differentials that lay behind the ongoing political debate regarding an adequate target for protecting ecosystems, food security, and sustainable development.
Located in
Resources
/
Climate Science Documents
-
A westward extension of the warm pool leads to a westward extension of the Walker circulation, drying eastern Africa
-
Observations and simulations link anthropogenicgreenhouse and aerosol emissions with rapidly
increasing Indian Ocean sea surface temperatures (SSTs). Over the past 60 years, the Indian Ocean warmed two to three times faster than the central tropical Pacific, extending the tropical warm pool to the west by *40 longitude ([4,000 km). This propensity toward rapid warming in the Indian Ocean has been the dominant mode of interannual variability among SSTs throughout the tropical Indian and Pacific Oceans (55E–140W) since at least 1948, explaining more variance than anomalies associated with the El Nin˜o-Southern Oscillation (ENSO). In the atmosphere, the primary mode of variability has been a corresponding trend
toward greatly increased convection and precipitation over the tropical Indian Ocean. The temperature and rainfall increases in this region have produced a westward extension of the western, ascending branch of the atmospheric Walker circulation. Diabatic heating due to increased mid-tropospheric water vapor condensation elicits a westward atmospheric response that sends an easterly flow of dry air aloft toward eastern Africa. In recent decades (1980–2009), this response has suppressed convection over tropical eastern Africa, decreasing precipitation during the ‘long-rains’ season of March–June. This trend toward drought contrasts with projections of increased rainfall in eastern Africa and more ‘El Nin˜o-like’ conditions globally by the Intergovernmental Panel on Climate Change. Increased Indian Ocean SSTs appear likely to continue to strongly modulate the Warm Pool circulation, reducing precipitation in eastern Africa, regardless of whether the projected trend in ENSO is realized. These results have important food security implications,
informing agricultural development, environmental conservation, and water resource planning.
Located in
Resources
/
Climate Science Documents
-
A-maize-ing Diversity
-
Analysis of a new maize resource reveals that a large number of genetic loci with small effects may underlie the wide variation seen in traits such as flowering time.
Located in
Resources
/
Climate Science Documents
-
Anthropogenic influence on multidecadal changes in reconstructed global evapotranspiration
-
Global warming is expected to intensify the global hydrological cycle1, with an increase of both evapotranspiration (EVT) and precipitation. Yet, the magnitude and spatial distribution of this global and annual mean response remains highly uncertain2. Better constraining land EVT in twenty-first-century climate scenarios is critical for predicting changes in surface climate, including heatwaves3 and droughts4, evaluating impacts on ecosystems and water resources5, and designing adaptation policies. Continental scale EVT changes may already be underway6,7, but have never been attributed to anthropogenic emissions of greenhouse gases and sulphate aerosols. Here we provide global gridded estimates of annual EVT and demonstrate that the latitudinal and decadal differentiation of recent EVT variations cannot be understood without invoking the anthropogenic radiative forcings. In the mid-latitudes, the emerging picture of enhanced EVT confirms the end of the dimming decades 8 and highlights the possible threat posed by increasing drought frequency to managing water resources and achieving food security in a changing climate.
Located in
Resources
/
Climate Science Documents
-
Appalachian LCC Coordinator is Panelist at National Conference on Science, Policy and the Environment
-
Appalachian LCC Coordinator and Chief Scientist, Dr. Jean Brennan, participated as an invited speaker at the 16th National Conference and Global Forum on Science, Policy and the Environment in Washington DC.
Located in
News & Events
-
Approaching the Limits: A book review in Science
-
Excerpts: "In Harvesting the Biosphere, Vaclav Smil traces the historical development of human consumption of biological resources and evaluates whether we could be approaching important global limits. Smil (an economist at the University of Manitoba) has written several books on global energy and other resource issues; here, he focuses on human consumption of the plant and animal life and whether current trends are sustainable." And "Full of recent references and statistics, Harvesting the Biosphere adds to the growing chorus of warnings about the current trajectory of human activity on a finite planet, of which climate change is only one dimension. One can quibble with some assumptions or tweak Smil’s calculations, but the bottom line will not change, only the time it may take humanity to reach a crisis point. Systems ecology teaches that the human population and consumption trajectories need a stronger feedback control than currently exists. Either we are smart enough to craft that feedback mechanism ourselves, or the Earth system will ultimately provide it."
Located in
Resources
/
Climate Science Documents
-
Beneficial Biofuels—The Food, Energy, and Environment Trilemma
-
Exploiting multiple feedstocks, under new policies and accounting rules, to balance biofuel production, food security, and greenhouse-gas reduction.
Located in
Resources
/
Climate Science Documents
-
Can a collapse of global civilization be avoided?
-
Environmental problems have contributed to numerous collapses of civilizations in the past. ... But today, for the first time, humanity’s global civilization—the worldwide,increasingly interconnected, highly technological society in which we all are to one degree or another, embedded—is threatened with collapse by an array of
environmental problems. Humankind finds itself engaged in what Prince Charles described as ‘an act of suicide on a grand scale’ [4], facing what the UK’s Chief Scientific Advisor John Beddington called a ‘perfect storm’ of environmental problems [5]. The most serious of these problems show signsof rapidly escalating severity, especially climate disruption.
Located in
Resources
/
Climate Science Documents
-
Climate Change Impact: Food Systems, Food Security, and Global Linkages
-
Food systems both impact and are affected by climate change. Emissions come not only from farming, but also from the processing, manufacturing, distribution, storage, sale, and preparation of food, and the disposal of food wastes. Likewise, climate change influences not just agriculture, but activities that occur throughout this larger system. In this talk, Dr. Peters will address the fundamental concepts of food systems and food security. He will explain how scientists estimate climate emissions from individual supply chains and from whole food systems. He will also consider case study examples of strategies for reducing emissions viewed both from the production and consumer ends of the food system.
Located in
News and Webinars
/
Webinars
-
Contrasting futures for ocean and society from different anthropogenic CO2 emissions scenarios
-
The ocean moderates anthropogenic climate change at the cost of profound alterations of its physics, chemistry, ecology, and services. Here, we evaluate and compare the risks of impacts on marine and coastal ecosystems—and the goods and services they provide—for growing cumulative carbon emissions under two contrasting emissions scenarios. The current emissions trajectory would rapidly and significantly alter many ecosystems and the associated services on which humans heavily depend. A reduced emissions scenario — consistent with the Copenhagen Accord’s goal of a global temperature increase of less than 2°C — is much more favorable to the ocean but still substantially alters important marine ecosystems and associated goods and services. The management options to address ocean impacts narrow as the ocean warms and acidifies.
Located in
Resources
/
Climate Science Documents
