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Located in Learning & Tech Transfer / General Resources and Publications
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Dave Borrowes, a producer with the North-South Institute, browses the Farmers.gov website as his Katahdin sheep, feed on his farm Epic Ranch, in Davie, Florida, February 22, 2021. USDA/FPAC Photo by Preston Keres
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Schirmer Farms (Batesville) Operations Manager Brandon Schirmer, sprays defoliant on one of the fields at his father's multi-crop 1,014-acre farm, in Batesville, TX, on August 12, 2020.
Located in WLFW-site-images
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Renfroe Farms, a family business with David, Don, Kevin Renfroe and Kim Renfroe-Johnson harvest corn, part of their operation that focuses on utilizing conservation practices developed with the U.S. Department of Agriculture (USDA) Farm Production and Conservation (FPAC) Natural Resources Conservation Service (NRCS) to balance land stewardship and production in Carroll County, TN, on Sept 18, 2019.
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Agriculture Deputy Secretary Krysta Harden and U.S. Department of Agriculture (USDA) New and Beginning Farmer and Rancher Program Coordinator Lila McFarland host a U.S. Department of Agriculture (USDA) employee-only webinar on recent new farmer announcements, including an in-depth look at everything the new and improved www.usda.gov/newfarmers can do on Monday, Nov. 23, 2015.
Located in WLFW-site-images
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Worden Farm's (www.wordenfarm.com) (L - R) Rick and Doris Lovering, Philip Kemp and Carlos Mendes spends the entire day keeping stocks on the tables, educating customers about organic vegetables, and bagging organic leafy greens that were harvested the day before at the Saturday Morning Market, in St. Petersburg, FL on April 14, 2012. USDA Photo by Lance Cheung.
Located in WLFW-site-images
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Located in Learning & Tech Transfer / Training Resources
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Located in Help / Help Images
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Located in Help / Help Images